Cancer Survival Cookbook

Two hundred quick and easy recipes with helpful eating hints, nourishing snack ideas, weight maintenance tips, special cooking techniques, food safety facts, and appealing foods for soft meals. By Donna Weihofen, RD, MS with Christina Marino, MD. Donna is a nutritionist at the University of Wisconsin Comprehensive Cancer Center and has helped hundreds of patients fight cancer nutritionally. Dr. Marino is a cancer survivor and a trained culinary artist.